Twenty minutes 'til 2-cheese pasta deliciousness. Peas, broccoli and fresh red peppers add the beauty and zip, and Velveeta brings the creamy to the table.
What You Need
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup broccoli florets
1 red pepper, cut into strips
1 cup frozen baby peas
1/4 tsp. dried basil leaves, crushed
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Prepare Dinner as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
Add Dinner and basil; mix lightly. Top with Parmesan.
Substitute 1 Tbsp. chopped fresh basil for the dried basil.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.