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Mojito Pie

2 Hr(s) 40 Min(s)
25 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
This refreshing pie, infusing lime JELL-O with fresh mint, was inspired by Cuba's oldest cocktail "mojito."
What You Need
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8 servings
Original recipe yields 8 servings
18 OREO Cookies, finely crushed (about 1-3/4 cups)
2 Tbsp. butter or margarine, melted
1-1/2 cups water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup fresh mint
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2
Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
3
Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Substitute 1 oz. shaved BAKER'S Semi-Sweet Chocolate for the drizzled melted chocolate.
Tip 2
Healthy Living
Save 50 calories and 2 grams of fat per serving by preparing with Reduced Fat OREO Cookies, JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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