With the possible exception of the canned red salmon, you probably already have all the ingredients you need for this easy appetizer spread.
What You Need
Original recipe yields 18 servings
1/2 cup chopped red pepper s, divided
1 can (14-3/4 oz.) red salmon, drained, flaked
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped onion s
1/4 cup chopped celery
1 jalapeño pepper, seeded, chopped
Grated peel and juice from 1 medium lemon
3 large lettuce leaves
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Let's Make It
Remove 1 Tbsp. of the red peppers; set aside for later use. Place remaining red peppers in medium bowl. Add salmon, mayo, onions, celery, jalapeno peppers, lemon zest and lemon juice; mix well.
Cover serving platter with lettuce; top with the salmon spread. Sprinkle with reserved red peppers.
Serve with the crackers.
Instead of serving as an appetizer spread, use as a filling for sandwiches.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. spread and five crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.