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Cheesy Chayote Bake
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Cheesy Chayote Bake

30 Minutes
15 Min Prep
30 Min Cook
STOVE TOP provides both the bread and seasoning for this cheesy casserole.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 cups cut-up peeled chayote s (about 3 medium), cooked
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Preheat oven to 400ºF. Prepare stuffing as directed on package; set aside.
2
Spread chayotes into 13x9-inch baking dish; sprinkle with cheese. Top with stuffing.
3
Bake 15 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve this sensational side with 3 oz. of grilled lean meat, fish or poultry.
Take Along
Cover and store any leftovers in the refrigerator before taking them to work the next day for lunch. Enjoy either reheated or cold.
Substitute
Substitute KRAFT Shredded Cheddar Cheese for KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 730mg
32%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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