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Achiote Shrimp Skillet
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Achiote Shrimp Skillet

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
This Yucatan-style shrimp skillet gets its robust regional taste from annatto paste.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. annatto paste
1/2 cup KRAFT Zesty Italian Dressing
1 lb. uncooked large shrimp, peeled, deveined
1/3 cup pimento-stuffed green olives, sliced
1 large tomato, seeded, chopped
1 small red onion, sliced, separated into rings
2 serrano chile s, chopped
3 slices OSCAR MAYER Baked Cooked Ham, finely chopped
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Let's Make It
1
Mix annato paste and dressing. Reserve 2 Tbsp.; pour remaining over shrimp in shallow glass dish. Turn to coat both sides of each shrimp. Refrigerate 30 min. to marinate.
2
Heat large skillet on medium-high heat. Add reserved dressing mixture. Drain shrimp; discard marinade. Add shrimp to skillet; cook 1 min. Add remaining ingredients; cook 4 to 5 min. or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite hot cooked rice and a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Food Facts
Achiote seed, a musky-flavored seed of the annatto tree, is available either whole or ground. It is also referred to as annatto and is often used in paste or powder form adding both flavor and a warm yellow red color to recipes.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 840mg
37%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
20%
Vitamin C
50%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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