Spicy guacamole layered over cream cheese and topped with fresh vegetables makes this a winning appetizer.
What You Need
Original recipe yields 16 servings
1 large ripe avocado
1/4 cup finely chopped onion s
1 jalapeño pepper, finely chopped
2 Tbsp. chopped cilantro
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup chopped tomatoes
1/4 cup chopped green onions
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Let's Make It
Mash avocado in small bowl. Add onions, peppers and cilantro; mix well. Set aside.
Spread cream cheese on a 8-inch pie plate. Spread with avocado mixture over cream cheese. Sprinkle with tomatoes and green onions.
Serve with crackers.
How to Prevent Guacamole From Turning Dark
Stir a few drops of lime juice into prepared guacamole. Or if making guacamole ahead of time, also press the reserved avocado pit into guacamole; cover with a piece of plastic wrap pressed directly onto surface of guacamole. Refrigerate until ready to remove pit and use guacamole as directed.
Substitute 1/2 cup crumbled pork rinds for chopped tomatoes and green onions.
For best flavor, use a Haas avocado.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. cream cheese mixture and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.