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Chorizo and Potato Pambazos
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Chorizo and Potato Pambazos

40 Minutes
40 Min Prep
40 Min Cook
Here's a homemade version of the popular Mexican City street food known as pambazos, made with a savory filling of chorizo and potatoes.
What You Need
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4 servings
Original recipe yields 4 servings
7 guajillo chiles, stems removed, seeded
3/4 lb. red potatoes (about 3), cubed
1/2 lb. Mexican chorizo
1/4 cup chopped onions
1 clove garlic
1/4 cup water
1/4 cup KRAFT Zesty Italian Dressing, divided
4 hamburger buns
1/2 cup shredded lettuce
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Place chiles in small saucepan. Add enough water to cover chiles. Bring to boil; cook on medium heat 10 min. or until chiles are tender. Meanwhile, cook potatoes and chorizo in large skillet on medium heat 12 min. or until potatoes are tender and chorizo is done, stirring occasionally; drain.
2
Drain chiles; place in blender. Add onions, garlic, water and 2 Tbsp. dressing; blend until smooth. Strain sauce. Fill buns with meat mixture.
3
Heat remaining dressing in same skillet on medium-low heat. Stir in 1/4 cup of the sauce. Add sandwiches; cook 3 min. Brush lightly with some of the remaining sauce; turn sandwiches over. Cook 3 to 5 min. or until sauce is absorbed and both sides of sandwiches are lightly toasted, brushing occasionally with remaining sauce. Serve topped with lettuce and sour cream.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Sauce can be made ahead of time. Store in tightly covered container in refrigerator up to 3 days. Or, place in freezer-weight container and store in freezer up to 1 month. Thaw in refrigerator before using.
Food Facts
Guajillo chiles are dried chiles with a deep burnished red color. Their tough outer peel requires them to be soaked longer than most other dried chiles before using as desired. Since these chiles can be quite hot, a guajillo chile sauce is frequently cooked with meat.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 730mg
32%
Total Carbohydrates 46g
17%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 15g
30%
Vitamin A
120%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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