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No-Fuss Crispy Chicken Dinner
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No-Fuss Crispy Chicken Dinner

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
This crispy coated chicken dinner tastes so delicious you'll never guess it is a smart choice.
What You Need
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6 servings
Original recipe yields 6 servings
10 RITZ Reduced Fat Crackers, finely crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
3/4 tsp. dried basil leaves
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. oil
3 cups cut-up fresh vegetables (green pepper strips, match-like carrot sticks, broccoli florets and sliced zucchini), cooked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
1
Mix crumbs, cheese and basil on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
2
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F).
3
Meanwhile, prepare stuffing as directed on package. Serve with the chicken and vegetables.
Kitchen Tips
Substitute
Substitute 1 pkg. (16 oz.) of your favorite frozen vegetable blend, cooked and drained, for the cut-up fresh vegetables.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 690mg
30%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
50%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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