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Favorite Topped Deviled Eggs
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Favorite Topped Deviled Eggs

15 Min(s)
15 Min(s) Prep
Healthy Living
Become the life of the party with our Favorite Topped Deviled Eggs. Favorite Topped Deviled Eggs include a dash of paprika for a little something extra.
What You Need
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12 servings
Original recipe yields 12 servings
12 hard-cooked eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
2 tsp. HEINZ Distilled White Vinegar
1 tsp. sugar
1/8 tsp. paprika
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
2
Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
3
Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
Kitchen Tips
Tip 1
Country Favorite
Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions.
Tip 2
It's Italian
Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.
Tip 3
Fiesta Time
Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped fresh cilantro.
Tip 4
Coastal Delight
Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
Tip 5
Make Ahead
These delicious deviled eggs can be refrigerated up to 3 days before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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