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Lemon-Shrimp Pasta Salad
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Lemon-Shrimp Pasta Salad

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad. This Lemon-Shrimp Pasta Salad is enhanced with lemon zest and vegetables.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Lite Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. lemon zest
1 lb. cooked cleaned large shrimp
1 cup halved cherry tomatoes
1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.
2
Mix dressing, oregano and zest.
3
Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.
Kitchen Tips
Easy Pasta Salad with Asparagus
Prepare as directed, omitting the shrimp and increasing the tomatoes to 2 cups.
How to Use Fresh Shrimp
Substitute 1 lb. cleaned uncooked large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. KRAFT Zesty Italian Dressing in large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp are no longer pink, stirring occasionally. Continue as directed.
Make Ahead
Pasta salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 560mg
24%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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