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PHILLY Tomato-Basil Dip
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PHILLY Tomato-Basil Dip

15 Minutes
15 Min Prep
15 Min Cook
Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.
What You Need
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14 servings
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil
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Let's Make It
1
Spread cream cheese onto bottom of pie plate.
2
Combine tomatoes and dressing; spoon over cream cheese.
3
Top with remaining ingredients.
Kitchen Tips
Serving Suggestion
Serve with assorted cup-up fresh vegetables and pita chips or RITZ Crackers.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0.7916g
2%
Protein 1g
2%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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