Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.
What You Need
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil
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Let's Make It
Spread cream cheese onto bottom of pie plate.
Combine tomatoes and dressing; spoon over cream cheese.
Top with remaining ingredients.
Serve with assorted cup-up fresh vegetables and pita chips or RITZ Crackers.
Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.