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Family-Style Pizza Night
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Family-Style Pizza Night

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Healthy Living
Customize your pizza with these ideas and you're sure to put a smile on your family's face.
What You Need
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4 servings
Original recipe yields 4 servings
BASE RECIPE
1 frozen rising-crust four-cheese pizza (12 inch)
1 KID VARIATION
2 cups baby carrots
1/4 cup KRAFT Lite Ranch Dressing
1/4 cup ADULT VARIATION
3 cups spring mix or torn salad greens
1/2 cup halved cherry tomatoes
2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing
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Let's Make It
1
BASE RECIPE:
2
Bake pizza as directed on package.
3
KID VARIATION:
4
Cut 2/3 of pizza into 12 thin wedges; cut each wedge crosswise in half. Serve as dippers with carrots along with the dressing. Makes 4 kid servings.
5
ADULT VARIATION:
6
Toss salad greens with tomatoes and dressing. Cut remaining pizza into 2 large wedges. Top with salad. Makes 2 adult servings.
Kitchen Tips
Tip 1
Family Fun
Get out of a dinner rut by having a finger food night. Serve only foods that don't require utensils. But be prepared and have plenty of napkins on hand!
Tip 2
Adult Nutrition Information Per Serving
310 calories, 9g total fat, 4g saturated fat, 15mg cholesterol, 770mg sodium, 42g carbohydrate, 6g dietary fiber, 10g sugars, 16g protein, 35%DV vitamin A, 25%DV vitamin C, 30%DV calcium, 15%DV iron. Exchange: 2 Starch, 1 Vegetable, 1 Meat (L), 1 Fat
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
180%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 kid servings and 2 adult servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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