Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.
What You Need
Original recipe yields 1 serving
2 JET-PUFFED Marshmallow s
1 Tbsp. colored sugar
1/2 JET-PUFFED Miniature Marshmallow
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Let's Make It
Cut large marshmallows diagonally in half with kitchen shears. Press cut-sides in colored sugar.
Arrange in flower shape on top of your favorite dessert.
Fill center with miniature marshmallow half, cut-side down.
Use flowers to decorate pies and frosted cupcakes or cakes.
Substitute small gumdrop or pastel candy for the miniature marshmallow half.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
One flower decoration
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.