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VELVEETA Baked Bean Dip
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VELVEETA Baked Bean Dip

10 Minutes
5 Min Prep
10 Min Cook
What happens when you pop a bowl of baked beans and cubed VELVEETA in the microwave? This: a crowd-pleasing dip that's ready in 10 minutes.
What You Need
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26 servings
Original recipe yields 26 servings
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (16 oz.) baked beans
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Let's Make It
1
Mix ingredients in microwaveable bowl.
2
Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
3
Serve hot with RITZ Toasted Chips, tortilla chips or assorted cut-up fresh vegetables.
Kitchen Tips
Special Extra
Cook 8 slices OSCAR MAYER Bacon; drain. Crumble bacon. Stir into hot dip just before serving.
Creative Leftovers
Cover and refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 320mg
14%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3-1/4 cups or 26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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