What happens when you pop a bowl of baked beans and cubed VELVEETA in the microwave? This: a crowd-pleasing dip that's ready in 10 minutes.
What You Need
Original recipe yields 26 servings
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (16 oz.) baked beans
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Let's Make It
Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
Serve hot with RITZ Toasted Chips, tortilla chips or assorted cut-up fresh vegetables.
Cook 8 slices OSCAR MAYER Bacon; drain. Crumble bacon. Stir into hot dip just before serving.
Cover and refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3-1/4 cups or 26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.