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Super Cheddar Rice Salad
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Super Cheddar Rice Salad

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Chopped broccoli florets and red peppers add lovely color to this creamy, cheesy and crowd-pleasing rice salad.
What You Need
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14 servings
Original recipe yields 14 servings
3 cups cooked white rice, chilled
1 can (8 oz.) sliced water chestnuts, drained
1-1/2 cups chopped broccoli florets
1/2 cup chopped red pepper s
2 Tbsp. chopped cilantro
1-1/2 cups KRAFT Natural Sharp Cheddar Cheese Crumbles
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Mix all ingredients except dressing in large bowl.
2
Add dressing; toss lightly. Cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Substitute sliced green onions or chopped fresh parsley for the cilantro.
Tip 2
Variation
Prepare as directed, using KRAFT Natural 2% Milk Reduced Fat Colby & Montery Jack Cheese Crumbles and KRAFT Lite Ranch Dressing.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
15%
Vitamin C
35%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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