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Pork Medallions Alfredo
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Pork Medallions Alfredo

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
If you already like Alfredo sauce with chicken, pasta, chicken and pasta, wait 'til you see how it tastes with pork medallions.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. pork tenderloin, cut into 1/2-inch-thick slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
2 Tbsp. chopped fresh basil
1 cup hot cooked peas
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Let's Make It
1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
2
Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
3
Spoon over noodles; top with basil. Serve with peas.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this oh-so-simple main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 500mg
22%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 37g
74%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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