Super-simple prep makes this Roasted Garlic and Nut-Crusted Fish an excellent entrée when you're expecting company for dinner.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
4 tilapia fillets (1 lb.)
1/4 cup finely chopped PLANTERS Mixed Nuts
2 Tbsp. finely chopped fresh cilantro
1 clove garlic, minced
1 tsp. PLANTERS Peanut Oil
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Let's Make It
Pour dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.
Heat oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.
Bake 10 to 12 min. or until fish flakes easily with fork.
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Serve with hot cooked broccoli and rice.
Prepare using your favorite mild white fish, such as flounder.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.