If you have two ingredients and 15 minutes, you can have a cheesecake. Impossible, you say? Read on, we say!
What You Need
Original recipe yields 8 servings
1 tub ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Spoon cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.
Serve immediately or refrigerate until ready to serve.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Prepare as directed, adding 1/2 cup seedless raspberry jam to cheesecake filling before spooning into crust.
Top with 1 cup cherry pie filling before serving.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.