Try our No-Bake OREO Cheesecake Recipe when unexpected guests arrive. Our No-Bake OREO Cheesecake Recipe takes as much time to make as a pot of coffee.
What You Need
Original recipe yields 8 servings
1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12 OREO Cookies, coarsely chopped, divided
1 OREO Pie Crust (6 oz.)
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Let's Make It
Spoon cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.
Spoon into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.
Serve immediately. Or cover and refrigerate until ready to serve.
Since this indulgent cheesecake makes 8 servings, it's a perfect dessert to serve at your next party.
Prepare as directed, using OREO Cool Mint Creme Cookies.
This is a great dessert to bring to your next get-together. Just remember to keep it refrigerated until serving time.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, one slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.