Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Peppercorn Steak
Recipe Image

Peppercorn Steak

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Our Peppercorn Steak recipe for four can be on the table in 20 minutes. (And you only need four ingredients to dress it up!)
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.)
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
1/4 cup A.1. Cracked Peppercorn Sauce
Add To Shopping List
Let's Make It
1
Preheat grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).
2
Meanwhile, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
3
Cut steak into four pieces to serve. Top with the steak sauce mixture.
Kitchen Tips
Tip 1
Substitute
Substitute a yellow pepper for the green pepper.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 300mg
13%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
20%
Vitamin C
70%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/4 of steak each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews