Our Peppercorn Steak recipe for four can be on the table in 20 minutes. (And you only need four ingredients to dress it up!)
What You Need
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.)
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
1/4 cup A.1. Cracked Peppercorn Sauce
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Let's Make It
Preheat grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).
Meanwhile, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
Cut steak into four pieces to serve. Top with the steak sauce mixture.
Substitute a yellow pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/4 of steak each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.