These kabobs are skewered with sirloin steak, peppers and mushrooms and basted with a tasty sesame-teriyaki sauce.
What You Need
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, cut into 1-inch pieces
12 small mushroom caps
1 large green pepper, cut into 1-inch squares
1/4 cup A.1. Kobe Sesame Teriyaki Steak Sauce
Add To Shopping List
Let's Make It
Preheat grill to medium-high heat. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.
Grill 10 min. or until steak is medium doneness (160ºF), turning after 5 min. and bushing occasionally with the steak sauce.
Easy Grilled Potatoes
For an easy-to-make side dish, place sliced potatoes in a foil pouch, drizzling the potatoes with KRAFT Italian Dressing before sealing the pouch. Grill until potatoes are tender, turning occasionally. The foil pouch makes cleanup a snap!
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, two kabobs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.