How do you dress up a weekday chicken salad to make it taste like special-occasion fare? Add sliced fresh pears, chopped dates and honey-mustard dressing.
What You Need
Original recipe yields 6 servings
1 pkg. (10 oz.) torn mixed salad greens
1 lb. boneless skinless chicken breast s, cooked, sliced
1 fresh pear, sliced
1/2 cup chopped dates
1/4 cup chopped PLANTERS Walnuts, toasted
1/2 cup KRAFT Honey Mustard Dressing
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Let's Make It
Toss greens with all remaining ingredients except dressing.
Add dressing just before serving; mix lightly.
Save 30 calories and 5g fat per serving by preparing with KRAFT Light Honey Mustard Dressing.
Substitute an apple for the pear.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.