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Double-Chocolate Mousse & Sticks
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Double-Chocolate Mousse & Sticks

40 Minutes
10 Min Prep
40 Min Cook
Chocolate graham crackers taste divine with melted chocolate and whipped topping—a blend that's part dip, part mousse and all delicious!
What You Need
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10 servings
Original recipe yields 10 servings
2 oz. BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
20 chocolate graham crackers, broken into quarters
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Let's Make It
1
Microwave chocolate in small microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
2
Whisk in 1/2 cup COOL WHIP until well blended. Whisk in remaining COOL WHIP.
3
Refrigerate 30 min. Serve as a dip with the grahams.
Kitchen Tips
Special Extra
Garnish with a sliced strawberry just before serving. Or grate additional BAKER'S Chocolate and sprinkle lightly over dip just before serving.
Make Ahead
Dip can be stored in refrigerator up to 2 days.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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