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Dipping Oil for Italian Bread
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Dipping Oil for Italian Bread

5 Minutes
5 Min Prep
5 Min Cook
Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.
What You Need
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8 servings
Original recipe yields 8 servings
1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup FILIPPO BERIO Extra Virgin Olive Oil
1 baguette (16 inch)
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FILIPPO BERIO is a registered trademark of SALOV North America Corp.
Let's Make It
1
Mix dressing mix and oil in shallow serving bowl for dipping.
2
Cut baguette into 16 slices.
3
Serve as dippers for the oil mixture.
Kitchen Tips
Size Wise
This is a great way to start off any meal. But be sure to keep tabs on portions.
Substitute
Substitute a sourdough bread loaf for the baguette.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 650mg
28%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, two bread slices and 1 Tbsp. oil mixture each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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