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Garden Vegetable Stack Recipe

10 Min(s)
10 Min(s) Prep
Healthy Living
Sandwich fresh veggies and cheese for a winning vegetable stack recipe! Top this Garden Vegetable Stack Recipe from Kraft Recipes with basil leaves.
What You Need
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6 servings
Original recipe yields 6 servings
2 large tomatoes, each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
1 large red onion, cut into 6 slices
1 seedless cucumber, cut into 12 slices
6 fresh basil leaves
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Let's Make It
1
Place 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.
2
Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
3
Drizzle with remaining dressing; top with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using 6 KRAFT Slim Cut Mozzarella Cheese Slices.
Tip 2
Serving Suggestion
These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!
Tip 3
Greek Vegetable Stacker
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
20%
Vitamin C
15%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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