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Southwest-Stuffed Hamburgers
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Southwest-Stuffed Hamburgers

30 Min(s)
30 Min(s) Prep
Healthy Living
Try tasty Southwest Stuffed Hamburgers with taco seasoning, salsa and shredded cheese! Make Healthy Living Southwest Stuffed Hamburgers in just 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup KRAFT Avocado Oil Mayonnaise, divided
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup TACO BELL® Thick & Chunky Salsa, divided
6 lettuce leaves
6 whole wheat hamburger buns
1 large tomato, cut into 6 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
3
Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
4
Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix remaining mayonnaise and salsa until blended.
5
Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.
Kitchen Tips
Tip 1
Make Ahead
These delicious stuffed burgers can be stored in refrigerator up to 4 hours before grilling as directed.
Tip 2
Substitute
Prepare using 93%-fat-free ground turkey.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 780mg
34%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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