Try tasty Southwest Stuffed Hamburgers with taco seasoning, salsa and shredded cheese! Make Healthy Living Southwest Stuffed Hamburgers in just 30 minutes.
What You Need
Original recipe yields 6 servings
1-1/2 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup KRAFT Avocado Oil Mayonnaise, divided
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup TACO BELL® Thick & Chunky Salsa, divided
6 lettuce leaves
6 whole wheat hamburger buns
1 large tomato, cut into 6 slices
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Let's Make It
Heat grill to medium heat.
Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix remaining mayonnaise and salsa until blended.
Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.
These delicious stuffed burgers can be stored in refrigerator up to 4 hours before grilling as directed.
Prepare using 93%-fat-free ground turkey.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.