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Asian Noodle Salad
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Asian Noodle Salad

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Make our Healthy Living Asian Noodle Salad today! Multigrain noodles and an abundance of veggies make this Asian Noodle Salad a smart eating option.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
3 cloves garlic, minced
1/2 lb. multigrain spaghetti, uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 tsp. ground ginger
1 large red pepper, cut into matchlike sticks
1 cup baby carrots, cut into matchlike sticks
1/4 cup chopped cilantro, divided
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Let's Make It
1
Toss chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.
2
Mix dressing, remaining marinade and ginger. Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers and carrots in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.
3
Drain spaghetti; return to pan. Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro.
Kitchen Tips
Tip 1
Creative Leftovers
Refrigerate any leftovers. Serve the next day cold as part of your lunch or supper.
Tip 2
Special Extra
Sprinkle with 1/4 cup PLANTERS COCKTAIL Peanuts, coarsely chopped.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 830mg
36%
Total Carbohydrates 57g
21%
Dietary Fibers 9g
32%
Sugars 12g
24%
Protein 34g
68%
Vitamin A
110%
Vitamin C
70%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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