Scootch over the burgers to make room for foil-pack vegetables on the grill! This Sensational Foil-Pack Vegetables dish steams in its own juices.
What You Need
Original recipe yields 6 servings
1 each red and yellow pepper, cut into 1-1/2 inch pieces
1 zucchini, cut into 1-1/2-inch chunks
1 cup fresh mushroom
1 cup large cherry tomatoes
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat grill to medium-high heat.
Combine all ingredients except cheese. Spoon onto center of large sheet heavy-duty foil; fold to make packet.
Grill 8 to 10 min. or until peppers and zucchini are crisp-tender, turning after 4 min.
Cut slits in foil to release steam before carefully opening packet. Top vegetable mixture with cheese.
Toss vegetables and tomatoes with 1 Tbsp. CLASSICO Basil Pesto Pasta Sauce along with the dressing. Or, sprinkle cooked vegetable mixture with chopped fresh parsley just before serving.
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.