It's creamy. It's cheesy. And this chicken-mac skillet is also spicy—thanks to a can of diced tomatoes and green chiles.
What You Need
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 Tbsp. olive oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 can (14-1/2 oz.) diced tomatoes and green chiles, drained
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Prepare Dinner as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
Take a walk with your family after enjoying this meal together.
Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Mild Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.