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Cheese & Blueberry Danish
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Cheese & Blueberry Danish

23 Min(s)
10 Min(s) Prep
13 Min(s) Cook
Skip the plastic-wrapped blueberry Danishes. These creamy, fruit-filled Cheese & Blueberry Danish rolls are way better—and they prep in just 10 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries
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Let's Make It
1
Heat oven to 375ºF.
2
Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
3
Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
4
Place on baking sheet.
5
Bake 11 to 13 min. or until golden brown.
Kitchen Tips
Tip 1
Size Wise
You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.
Tip 2
Substitute
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Tip 3
Special Extra
Sprinkle with 1 tsp. sifted powdered sugar just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 34g
12%
Dietary Fibers 0.5g
2%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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