Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.
What You Need
Original recipe yields 14 servings
10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 can (28 oz.) baked beans
1 can (16 oz.) butter beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce
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Let's Make It
Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Substitute 1 rinsed 15.5-oz. can black beans for the butter beans.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.