Get the grill prepped for our grilled sausage recipe, featuring three types of sausages! Serve this hearty Mixed Grilled Sausage with a mixed green salad.
What You Need
Original recipe yields 6 servings
2 Tbsp. butter
1 onion, cut into thin wedges
1 green pepper, cut into strips
2 Italian sausage links
2 bratwurst s
2 smoked sausage links
3/4 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Heat grill to medium-high heat.
Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan. Remove pan. Turn foil pan over; place on grill grate.
Add butter to foil pan; grill until butter is melted. Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.
Serve these hearty sausage with a side of rice and a crisp mixed green salad.
Substitute OSCAR MAYER Wieners for either the Italian sausages or smoked sausages.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.