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Strawberries & Cream-Cheesy Dessert
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Strawberries & Cream-Cheesy Dessert

3 Hr(s) 55 Min(s)
25 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Expecting a crowd? This glorious Strawberries & Cream-Cheesy Dessert—half cheesecake and half JELL-O treat—is quick to make and serves 20 (deliciously!).
What You Need
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20 servings
Original recipe yields 20 servings
1-1/2 cups graham cracker crumbs
3/4 cup sugar, divided
6 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
2-1/2 cups mixed berries (blueberries, raspberries and sliced strawberries), divided
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Let's Make It
1
Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2
Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
3
Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
4
Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Tip 3
Storage Know-How
Once thawed, store COOL WHIP Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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