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Grilled Pork Tenderloin with Port Blueberry Compote
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Grilled Pork Tenderloin with Port Blueberry Compote

1 Hr(s) 30 Min(s)
5 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
The homemade compote you'll serve with this grilled pork tenderloin is super impressive—but you won't believe how easy it is to make.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
1 pork tenderloin (2 lb.)
2 cups blueberries
1/2 cup port wine
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Please use alcohol responsibly.
Let's Make It
1
Pour dressing over meat in shallow dish; cover. Refrigerate at least 1 hour or overnight to marinate.
2
Preheat grill to medium heat. Remove meat from marinade; discard marinade. Add meat to grill; cover with lid. Grill 20 to 25 min. or until meat is cooked through (160ºF), turning after 15 min. Transfer meat to cutting board; cover with foil. Let stand 5 min.
3
Meanwhile, place blueberries in saucepan. Add wine; cook on medium-high heat 5 min. or until slightly thickened, stirring constantly. Slice meat. Serve with the blueberry compote.
Kitchen Tips
Tip 1
Substitute
For a nonalcoholic version, substitute apple juice or apple cider for the port wine.
Tip 2
Substitute
Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.
Tip 3
Make Ahead
Prepare compote as directed; cool completely. Place in airtight container. Refrigerate up to 24 hours. Spoon into saucepan just before serving; cook on medium heat just until warmed, stirring frequently.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 125mg
5%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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