Impress everyone at the party when you serve this Baked Tomato-Basil Spread with crunchy crackers or fresh veggies. Parmesan, mayo and mozzarella help give this delicious Baked Tomato-Basil Spread its creamy, cheesy flavor.
What You Need
Original recipe yields 20 servings
1 cup KRAFT Grated Parmesan Cheese, divided
1 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkt. GOOD SEASONS Italian Dressing Mix
1 tomato, cut in half, seeded and chopped
2 Tbsp. chopped fresh basil
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Let's Make It
Preheat oven to 350°F. Reserve 2 Tbsp. of the Parmesan cheese; set aside. Mix remaining Parmesan cheese with the mayo, mozzarella cheese and dressing mix in medium bowl. Add tomatoes and basil; mix lightly.
Spoon into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan cheese.
Bake 18 to 20 min. or until heated through. Serve with RITZ Crackers and assorted cut-up fresh vegetables.
Save 30 calories and 3 grams of fat per serving by reducing the Parmesan cheese to 3/4 cup and preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Substitute 2 tsp. dried basil leaves for the 2 Tbsp. chopped fresh basil.
Mix ingredients as directed. Do not bake. Cover and refrigerate up to 4 hours. When ready to serve, uncover and bake at 350°F for 20 to 25 min. or until heated through. Serve as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.