Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"
What You Need
Original recipe yields 25 servings
1 French bread baguette (12 oz.)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1/2 cup drained marinated artichoke hearts, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cups baby spinach leaves, coarsely chopped
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Let's Make It
Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.
Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.
Add chopped green or kalamata olives to sandwich filling.
Sandwich can be stored in refrigerator up to 4 hours before serving.
Substitute arugula leaves for the spinach.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.