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Antipasto Loaf

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"
What You Need
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25 servings
Original recipe yields 25 servings
1 French bread baguette (12 oz.)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1/2 cup drained marinated artichoke hearts, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cups baby spinach leaves, coarsely chopped
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Let's Make It
1
Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
2
Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.
3
Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.
Kitchen Tips
Special Extra
Add chopped green or kalamata olives to sandwich filling.
Make Ahead
Sandwich can be stored in refrigerator up to 4 hours before serving.
Substitute
Substitute arugula leaves for the spinach.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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