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Mac and Cheese Taco
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Mac and Cheese Taco

25 Min(s)
25 Min(s) Prep
Try a twist on your average taco with this Mac and Cheese Taco. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco recipe one of your next go-to meals to share with your family and friends.
Let's Make It
1
Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
2
Spoon into taco shells.
3
Top evenly with shredded cheese and tomatoes.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 1.5g
Cholesterol 55mg
18%
Sodium 790mg
34%
Total Carbohydrates 53g
19%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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