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Strawberry Chiffon Pie
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Strawberry Chiffon Pie

5 Hours 10 Minutes
10 Min Prep
5 Hr 10 Min Cook
Are you a fan of creamy, dreamy strawberry chiffon pies? You can have this one whipped up and ready for the fridge in just ten minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1-1/2 tsp. grated lime zest
2 Tbsp. lime juice
2 cups thawed COOL WHIP Whipped Topping
8 strawberries, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.
2
Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
3
Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Size Wise
This pie is great for a get together since it tastes great and serves 8.
Special Extra
Garnish with thin lime wedges and/or additional grated lime peel just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, one slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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