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Egg and Tomato Burrito
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Egg and Tomato Burrito

5 Min(s)
5 Min(s) Prep
Cook the egg in the microwave for an easy Egg and Tomato Burrito! No fuss, no muss, but all the flavor with this Egg and Tomato Burrito.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 flour tortilla (6 inch)
2 Tbsp. chopped tomatoes
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Let's Make It
1
Spray small microwaveable bowl with cooking spray. Add egg, cream cheese spread and milk. Beat lightly with fork. Microwave on HIGH 1 min. or just until egg is set.
2
Spoon onto tortilla; top with tomatoes.
3
Fold in opposite sides of tortilla, then roll up starting at bottom. Serve warm.
Kitchen Tips
Tip 1
Variation
Prepare as directed, spooning cooked egg mixture into a pita pocket or evenly onto 2 toasted English muffin halves. Top with tomatoes.
Tip 2
Serving Suggestion
Serve with fresh fruit and a glass of fat-free milk to round out the meal.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 440mg
19%
Total Carbohydrates 18g
7%
Dietary Fibers 0.9149g
3%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
30%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1 serving, one burrito.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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