Serve these Pepperoni Pizza Roll-Ups to the mozzarella and pepperoni lovers! These Pepperoni Pizza Roll-Ups are a fun way to serve the best parts of pizza.
What You Need
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza dough
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 cup OSCAR MAYER Pepperoni Slices
1/3 cup sliced black olives
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375ºF.
Unroll pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 12x8-inch rectangle. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal. Place, seam-side down, on baking sheet. Prick top with fork.
Bake 18 min. or until golden brown.
Serve with fresh fruit and a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.
Serve as dippers with KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.