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Avocado, Orange and Red Onion Salad
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Avocado, Orange and Red Onion Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Balance sweet and tangy flavors in this Avocado, Orange and Red Onion Salad. This Avocado, Orange and Red Onion Salad might just upstage your entrée.
What You Need
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8 servings
Original recipe yields 8 servings
2 avocados, peeled, pitted and sliced
2 navel oranges, peeled, sliced
1 cup thinly sliced red onions
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients.
2
Serve immediately. Or cover and refrigerate up to 1 hour before serving.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup chopped fresh cilantro or parsley.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
6%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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