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OREO & Fudge Ice Cream Cake
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OREO & Fudge Ice Cream Cake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Serve up this OREO & Fudge Ice Cream Cake as a post-dinner treat. Just top ice cream sandwiches with delicious layers of OREO Cookies and fudge.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
8 OREO Cookies, chopped
12 rectangular vanilla ice cream sandwiches
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped cookies.
2
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Cover with remaining ice cream sandwiches.
3
Frost top and sides of dessert with remaining COOL WHIP. Fold foil to make packet.
4
Freeze 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
Tip 2
Note
The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir 1/4 cup milk into the fudge topping before using as directed.
Tip 3
Variation
Prepare using your favorite flavor of ice cream sandwiches, such as Neapolitan or chocolate. If rectangular ice cream sandwiches are not available, use 18 of the smaller (square) sandwiches, using 6 sandwiches for each layer, placing them in 3 rows of 2 sandwiches each. Your cake will have a slightly different shape, but it will taste just as delicious.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 250mg
11%
Total Carbohydrates 43g
16%
Dietary Fibers 0.8846g
3%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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