Bake pizza as directed on package.,Meanwhile| mix all remaining ingredients except raspberries.,Serve pizza with the salad and raspberries.
What You Need
Original recipe yields 5 servings
1 pkg. (23.4 oz.) DI GIORNO Harvest Wheat Thin Crispy Crust Supreme Pizza
1 large cucumber, chopped
1 cup halved or quartered cherry tomatoes
1/4 cup finely chopped red onion s
3 Tbsp. KRAFT Lite Zesty Italian Dressing
1 Tbsp. chopped fresh basil
2-1/2 cups raspberries
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Let's Make It
Bake pizza as directed on package.
Meanwhile, mix all remaining ingredients except raspberries.
Serve pizza with the salad and raspberries.
Substitute Italian parsley for the basil.
Bake pizza as directed on package. Serve pizza with 2-1/2 cups halved strawberries, 1 cup each baby carrots, cherry tomatoes and cucumber spears, and 1/2 cup KRAFT Light Dressing for dipping.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.