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Spinach & Cheese Dip
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Spinach & Cheese Dip

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Italian flavors blended into a creamy classic dip make an irresistible appetizer for your next party.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
3 green onion s, sliced, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped roasted red pepper s
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Beat cream cheese, mayo and half the onions in medium bowl with mixer until blended. Add spinach; mix just until blended. Stir in cheese and peppers.
2
Refrigerate 1 hour.
3
Sprinkle with remaining onions.
Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Note
If a thinner consistency is desired, add up to 1/3 cup milk to the chilled dip before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
35%
Vitamin C
6%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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