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Grilled "Fried" Chicken
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Grilled "Fried" Chicken

40 Minutes
10 Min Prep
40 Min Cook
Two favorites in one....fried chicken and grilled chicken!
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
6 chicken thighs (1-1/2 lb.), skin removed
25 RITZ Crackers, crushed
1/4 cup chopped fresh parsley
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Let's Make It
1
Heat grill to medium-low heat.
2
Mix mayo and garlic. Brush chicken with mayo mixture; coat with combined crumbs and parsley.
3
Grill, covered, 15 min. on each side or until chicken is done (165ºF).
Kitchen Tips
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.
Substitute
Substitute chicken breasts or legs for the thighs, adjusting cooking time as necessary until chicken is done.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 14g
28%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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