Explore our Creamy Shrimp Pasta recipe tonight. Our Creamy Shrimp Pasta, made with peppers and pea pods, is big on flavor but easy on your waistline.
What You Need
Original recipe yields 6 servings
3 cups penne pasta, uncooked
1/2 cup KRAFT Lite Zesty Italian Dressing
1 lb. uncooked deveined peeled large shrimp
2 red pepper s, cut into short thin strips
1 cup pea pods
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink. Add pea pods; cook and stir 2 min. or until heated through. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
Drain pasta; return to pan. Add shrimp mixture; mix lightly. Top with Parmesan.
Prepare using multi-grain or whole wheat penne pasta.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.