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Southwestern Crab Spread
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Southwestern Crab Spread

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!
What You Need
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18 servings
Original recipe yields 18 servings
1 can (6-1/2 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped avocado s (about 1 small)
1 cup chopped seeded tomato es (about 2 medium)
2 Tbsp. chopped green onions
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Let's Make It
1
Mix crabmeat, cheese and mayo in medium bowl until well blended.
2
Add avocados, tomatoes and onions; mix lightly. Cover.
3
Refrigerate at least 1 hour before serving. Serve with RITZ Crackers.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. chopped cilantro just before serving.
Tip 2
How to Ripen Avocadoes:
To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days. The flesh of a cut avocado will turn brown quickly, so cut just before using for best results. Or, brush the cut sides with lemon juice to help minimize the browning.
Tip 3
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 1g
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2-1/4 cups or 18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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