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Beef, Vegetable and Shells Skillet
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Beef, Vegetable and Shells Skillet

25 Minutes
5 Min Prep
25 Min Cook
Healthy Living
A pasta dish with veggies and beef that can also fit into your smart eating plan. Admit it, super mom: You put the skill in skillet with this one.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
1/2 cup KRAFT Lite Zesty Italian Dressing
1 pkg. (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli, cauliflower), thawed
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, brown meat with dressing in large skillet on medium heat. Stir in vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
3
Stir in Dinner; top with cheddar. Cover; cook 5 min. or until cheddar is melted.
Kitchen Tips
Substitute
Prepare using your family's favorite frozen vegetable blend.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1040mg
45%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
35%
Vitamin C
50%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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