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Grilled Chicken & Vegetables Parmesan
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Grilled Chicken & Vegetables Parmesan

25 Min(s)
25 Min(s) Prep
Healthy Living
The dressing and Parmesan cheese add great flavor to the chicken and vegetables.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 ears corn on the cob
1 large onion, cut lengthwise into 8 wedges
1 red pepper, quartered lengthwise
1/4 cup KRAFT Lite Zesty Italian Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Place chicken and vegetables on grill; brush with 2 Tbsp. dressing
3
Grill 12 min., turning chicken after 6 min and turning vegetables frequently. Brush with remaining dressing; grill 1 to 2 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally.
4
Serve topped with cheese.
Kitchen Tips
Tip 1
Variation
Substitute a red onion for the yellow onion and/or a yellow or green pepper for the red pepper.
Tip 2
Serving Suggestion
Serve with hot cooked brown rice.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 320mg
14%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 29g
58%
Vitamin A
25%
Vitamin C
40%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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