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Best-Ever Cheeseburgers
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Best-Ever Cheeseburgers

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Best EVER, you ask? Totally. And here's why: This juicy cheeseburger with grilled onions can fit into a smart eating plan. Wrap your hands around that one.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/3 cup KRAFT Original Barbecue Sauce, divided
4 large onion slices (1/4 inch thick)
4 KRAFT 2% Milk Singles
4 whole wheat hamburger bun s
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties. Brush onions with 1 Tbsp. of the remaining barbecue sauce.
3
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160�F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.
4
Fill buns with burgers, onions and tomatoes.
Kitchen Tips
Substitute
Prepare using red onion slices.
Special Extra
For spicier burgers, add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.
Serving Suggestion
Serve with a mixed green salad.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 820mg
36%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 30g
60%
Vitamin A
10%
Vitamin C
8%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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